24th Street Cafe Menu

Scrambled egg, topped with American and swiss cheese. Served on a toasted English muffin.

A thick slice of grilled ham topped with 1 fried egg, melted swiss cheese, onions, mayo, mustard, grilled jalapeno and a cool glass of water.

A 24th street cafe favorite!

Seasoned ground sirloin and 2 eggs - any style.

Try this tasty twist on the traditional.

A Southern delight. 3 freshly baked buttermilk biscuits covered in country gravy. Does not come with potatoes.

A 24th street cafe favorite!

Tender steak and 2 eggs- any style.

Breaded or broiled. Delicious either way you choose. Served with 2 eggs - any style.

Breaded, tender, beef steak covered with country gravy. Served with 2 eggs any style.

Garden fresh spinach and basil leaves, combined with tomatoes, red and yellow bell peppers, red onions and zucchini. Crumbled feta cheese, cabernet olive oil dressing and walnuts sprinkled over the top.

Tender, seasoned chicken breast, placed atop a bed of crisp lettuce, garnished with fresh avocado and tomato wedges.

Served in a crunchy flour tortilla shell, stuffed with lettuce, tomato wedges, seasoned ground beef, jack and cheddar cheese. Mild Mexican salsa, sour cream and guacamole served on the side.

A superb scoop of chicken salad atop a bed of fresh greens. Surrounded with hard cooked egg halves and tomato wedges.

A combination of julienne ham, roasted turkey breast, jack and cheddar cheese. Served over lettuce, garnished with hard cooked egg halves and tomato wedges.

A generous portion of solid white albacore tuna placed atop a bed of crisp lettuce, surrounded with hard cooked egg halves and tomato wedges.

A juicy burger served with all the traditional trimmings and potato chips.

Triple decker sandwich! A juicy burger patty with bacon, lettuce, tomato, mayo and mustard. Served on your choice of toasted wheat, white or sourdough bread.

Classic California burger with swiss cheese and bacon.

Just as delightful as the old fashioned burger- served with steak fries.

A generous beef patty layered with melted swiss and American cheese. Served on grilled rye bread.

Gardenburger with all the traditional trimmings.

A quarter pound juicy hamburger patty, loaded with Chile, topped with cheddar cheese and onions. Served open faced on a burger bun.

One-half pound burger with all the traditional trimmings.

A juicy burger with all the traditional trimmings. Served on toasted sourdough.

Corned beef, sauerkraut and melted swiss cheese. Served on grilled rye bread.

A broiled, tender, chicken breast, covered with melted swiss and American cheese. Served on grilled rye bread.

A triple decked sandwich with tender broiled chicken breast, bacon, lettuce, tomato and mayo. Served on your choice of toasted whole wheat, white or sourdough bread.

Boneless, tender chicken breast, tomatoes, lettuce, red onion and mayo. Served on a bun.

Oven roasted turkey breast, melted swiss cheese, tomatoes, crisp bacon, mayo and mustard. Served on grilled sourdough bread.

Sliced oak smoked tri-tip, field greens, white onions, shaved dry jack cheese and chipolata mayo. Served on toasted crack wheat sourdough bread.

Tender slices of beef, topped with grilled red onions and rich brown gravy. Au jus for dipping. Served on a pyrenees sourdough roll.

Tender slices of oven roasted turkey breast. Topped with grilled onions and a tasty turkey gravy. Au jus served for dipping. Served on a pyrenees sourdough roll.

An old fashioned favorite. Tender oven roasted turkey breast, served open faced with real mashed potatoes, covered in a tasty turkey gravy.

An 8 ounce tri-tip steak, seasoned and broiled. Served open faced with tomatoes, on grilled sourdough bread. Served with classic crinkled-cut fries.

Oven roasted turkey breast, ham, bacon, lettuce, tomato, mayo, swiss and American cheese. Layered between toasted white bread slices.

With field greens, mushrooms, capers and melted dry jack cheese.

Roast beef, covered with melted swiss cheese and grilled red onions. Served on grilled sourdough bread.

Add thin slices of ham to this classic sandwich.

Tender slices of oven roasted turkey breast, topped with sauerkraut and melted swiss cheese. Served on grilled rye bread.

Tender meat loaf, topped with all beef gravy. Served open faced with real mashed potatoes.

Hot, sliced roast beef served open faced with real mashed potatoes, covered in all beef gravy.

Beer battered halibut, tomato and lettuce. Tartar sauce served on the side. Served on a toasted French roll.

Broiled chicken breast, topped with melted swiss cheese, whole ortega peppers, grilled red onions, tomatoes, lettuce and mayo. Served on a sourdough roll.

Cajun seasoned, tender, boneless chicken breast. Topped with melted swiss cheese, sauteed onions, mayo and mustard. Served on grilled sourdough bread.

Oven roasted turkey breast, topped with melted swiss cheese, tomatoes and fresh guacamole. Served on grilled sourdough bread.

Broiled, chicken breast, fresh guacamole, tomatoes, lettuce and mayo. Served on toasted whole wheat bread.

Served on grilled sourdough with melted swiss cheese.

One scoop.

Coffee, boysenberry, banana, chocolate, vanillaand peanut butter.